EggRoll Fillings

EGGROLL FILLINGS STIR-FRIED SHRIMP FILLING 1 lb. raw shrimp 1 tsp. cornstarch 1/2 tsp. salt 4 tsp. sherry 1 lb. bean sprouts (cook for 1 minute in boiling water, then drain) 1/2 head cabbage thinly sliced 2 SHALLOTS, finely chopped 1/4 cups fresh mushrooms, thinly sliced and chopped 1 1/2 cups celery, chopped very fine 2 Tbs. oil

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