Deep Fried Dim Sum Wonton Recipe with pork and shrimp filling

Deep Fried Dim Sum Wonton Recipe with pork and shrimp fillingOne of my most favorite Deep Fried Wonton Recipe ever. This is a must try. I highly recommend getting everything and making them. You won’t be disappointed.For Double Batch (Perfect for family)Ingredients:1) pound of ground boneless Lean Pork1) 300 gr bag or Raw Shrimp (shell-less or

EggRoll Fillings

EGGROLL FILLINGSSTIR-FRIED SHRIMP FILLING1 lb. raw shrimp1 tsp. cornstarch1/2 tps. salt4 tps. sherry1 lb. bean sprouts (cook for 1 minute in boiling water, then drain)1/2 head cabbage thinly sliced2 SHALLOTS, finely chopped1/4 cups fresh mushrooms, thinly sliced and chopped1 1/2 cups celery, chopped very fine2 Tbs. oil1 Tbs. oil1/4 tbp, salt1/2 tsp. sugarShell and devein shrimp, cut into small